Chinese Food

[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)

This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...

Handmade noodles

With children cooking became the only hobby

Noodles with chicken sauce

Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...

Soup with shredded radish

Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...

Flame shrimp

Shredded lotus root with green pepper

In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...

The meal was first-class. Sauteed dace with chili

The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...

Oatmeal with mushrooms and shredded chicken

Cold winter is coming. It's hard to avoid some dryness in this season. Cook some porridge in the morning. It can not only replenish water, but also protect the stomach. (the following weight is for 23 persons)

Red tofu

Braised rice with seafood and vegetables

Xiaobian's baby was born Eight point five Jin. At that time, I was also short of milk. I was very worried. The old people in my family often made this kind of rice for me to raise my body. Some people said that fish head can milk. In fact, for t... ...

Stir fried chicken gizzards

Delicious stuffing

The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...

Rougamo

Good food is not a problem. Action is the key

Crispy Fish in marinade

Good food is not a problem. Action is the key. On the way to food. I'm happy

Fish pot slices

Fish pot slice is a very popular characteristic food of Jiaodong fishermen. All kinds of fresh fish just caught are put together in a large pot. Only with simple seasonings such as salt and pasta sauce, it will soon be steaming and full of fish ... ...

Fried dumplings with preserved egg

This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options

[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.

In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...

Homemade sausage

It's sausages and bacon for every family. I like it thinner.

Steamed scallops with minced garlic and vermicelli

Scallop is one of the eight treasures in the sea. It is rich in protein, omega-3 fatty acid and B vitamins. It can nourish the spleen and stomach, strengthen the immunity and brain. My son likes scallops very much. It's not good to match with th... ...

Firewood chicken (family version)

My wife likes to eat firewood Turkey. I searched the Internet and made it with my own ideas. My wife said it's tasty. I'll write it down quickly and it will be usable next time.